Making Homemade Yogurt

March 23rd, 2010 by Diana

One Response to “Making Homemade Yogurt”

  1. ben nguyen says:

    Is there any problem with mixing active live cultures from different sources?

    I just bought a yogurt maker, and I’d like to make a very low-sugar SUPER yogurt by getting a wide variety of live cultures..

    Will different cultures work against each other if I mix for example, Stonyfield Yogurt’s 6 cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus,Bifidus, Lactobacillus casei, Lactobacillus rhamnosus) with Acidophilus Pearls from Enzymatic Therapy capsules, with the L. yoghourtii from Nutrimax’s Starter Kit at Amazon ?

    Also, according to this,

    https://www.culturesforhealth.com/expert-advice/Compare_Yogurt_Starters.html

    Some cultures cannot be re-used.. i.e. yogurt from last batch can’t be used for the culture starter of the next batch. Why?

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